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Whole Wheat Flour (Atta) is a nutrient-rich flour made from whole wheat grains, retaining fiber, vitamins, and minerals. It is high in protein, fiber, and essential nutrients, making it a healthier choice for roti, bread, and baking.
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🔹 Rich in fiber, aiding digestion
🔹 Higher protein than refined flour (maida)
🔹 Used for roti, bread, pasta, and baking
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