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Maida is a finely milled, white flour commonly used in baking and cooking. It is often employed in making a variety of dishes, including pastries, bread, and snacks, due to its smooth texture and ability to create light, airy products. Maida is a staple in many recipes, providing a soft, refined quality to baked goods and other culinary creations.
It can be used to make bread, biscuits, pizza, cookies, muffins, etc. It is also used in thickening gravies and sauces.
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