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Lemons are bright yellow, oval-shaped citrus fruits known for their tart and tangy flavor. They have a thick, textured rind filled with aromatic oils, and their juicy, segmented interior is rich in vitamin C. The taste is sour yet refreshing, making lemons a versatile ingredient in both sweet and savory dishes.
Lemons grow on small evergreen trees and thrive in warm, sunny climates. Their zest adds a fragrant, citrusy punch to recipes, while their juice is commonly used for cooking, cleaning, and even preserving food.
Beyond their culinary uses, lemons have a fresh, uplifting scent, often associated with cleanliness and energy. Whether squeezed into a glass of water, used to enhance a dish, or simply enjoyed for their zesty aroma, lemons are a symbol of freshness and vitality.
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