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Black soyabean is a hearty legume that is widely cultivated in the rainfed regions of Uttarakhand. Black soyabean is rich in protein and iron and is primarily eaten as dal or stuffed chapattis. In Uttarakhand, black soyabean is also widely used to make the popular dish called Chainsoo – a local favourite!
Trishulii products are special because they come from a farmer run cooperative that promotes an environmentally friendly approach towards agriculture. All the produce is directly harvested and sold by small individual farmers, who grow their produce in the pristine Himalayan environment and take great pride in adhering to some of the best standards of sustainability and being able to cultivate some of the freshest crops around with no harmful sprays or chemicals at all.
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