100% Natural and Organic Gahat Dal. It is widely known for its curative properties of treating gall bladder stones, kidney stones and maintaining renal health. No any chemical or pesticide, sourced mainly from the high rises of Uttarakhand. This is a famous Dal recipe of the Kumaon region of Uttarakhand. Gahat is also known as Kulthi. In English, it is called Horse Gram. Kulthi dal that is produced in the hills of Uttarakhand is quite beneficial for health. It is also cultivated in Kerala, Andhra Pradesh, Karnataka, and Tamil Nadu. The effect of Gahat is hot, that is why the people of Uttarakhand prefer Gahat Dal Soup in winters. Kulthi / Horse Gram is a good source of iron. Gahat seed is very beneficial in stomach and kidney-related diseases. In Ayurveda, Gahat seed is considered as a panacea for the treatment of appendicitis. My grandmother used to say, that eating Gahat reduces appendicitis in the stomach and kidney. Few useful tips for Gahat Dal recipe You can make Dal by soaking in water too.