Himalayan Jakhiya from Uttarakhand! 

Sourced from the alpine forests of Tehri Garhwal, Trishulli JakhIya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavour of this product are hard to find anywhere else!

Trishulii’s Himalayan JakhIya makes for a prime ingredient to spice up all sorts of dishes; be it Indian tadka or pickles or parathas, you don’t want to miss out on this fine variety.

Trishulii products are special because they come from a farmer run cooperative that promotes an environmentally friendly approach towards agriculture. All the produce is directly harvested and sold by small individual farmers, who grow their produce in the pristine Himalayan environment and take great pride in adhering to some of the best standards of sustainability and being able to cultivate some of the freshest crops around with no harmful sprays or chemicals at all.