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About this item
- Authentic Pahadi Flavor: Namakwali Jakhiya Seeds add an earthy, aromatic touch to your dishes, perfect for tempering dals, vegetables, and curries.
- Health Benefits: Packed with antioxidants, anti-inflammatory properties, and digestive support, they contribute to overall health and immunity.
- Easy to Use: Simply heat 1-2 teaspoons in oil for traditional Pahadi tadka (tempering), or add directly to vegetables, soups, or rice dishes.
- Versatile & Zesty: Elevate any dish that requires an aromatic, flavorful boost with the unique taste of Jakhiya Seeds.
- Sustainably Sourced: Handpicked from Uttarakhand, these organic seeds bring the purest flavors and health benefits directly from the Himalayas.Â
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