Found in the famous Pindari belt of Uttarakhand, this Red Rajma is one of the highest quality types of Pahadi Rajma and is said to be an excellent source of protein, iron, and vitamins. It’s also an exceptional variety of kidney beans known for their bold flavour.
Trishulii products are special because they come from a farmer-run cooperative that promotes an environmentally friendly approach to agriculture. All the produce is sold directly by small individual farmers, who grow their produce in the pristine Himalayan environment and take great pride in pertaining to the best standards of sustainability and being able to cultivate their crops with no harmful sprays or chemicals at all.

How to store –
Store in a cool dry place. Best before 10 months from the date of packaging.

Cooking time –
About 5-6 whistles. The cooking time for your Rajma may vary depending on your cooking technique, preference, and climatic conditions. But do note that the Munsyari Rajma cooks quicker than other types of rajma.